prawn caprese salad
simple caprese salad topped w/ garlic prawns
IngredientsMakes: 640g (3)
| 350g | tomatoes | ||
| 125g | mozzarella | ||
| 0.5g | salt | ||
| 164g | garlic butter prawns | (recipe below) | |
| 1g | chives | ||
| 0.5g | lemon zest |
Method
| At this time of year we're never shorty of ripe juicy tomatoes this is great way to use them whle they're at their best. |
| Use large ripe thickly sliced tomatoes for the bottom layer. |
| Season them before laying the sliced mozzarella on top then and season that too! |
| Top w/ garlic prawns & dress w/ chives & lemon zest. |
| Simple, fast & tasty . . . great combo! |
| I've left olive oil out of this recipe intentionally but it definitely doesn't hurt if you give it a drizzle! |
garlic butter prawns
IngredientsMakes: 164g (1)
| 30g | butter | ||
| 15g | garlic | ||
| 150g | prawns |
Method
| Melt the butter on a medium heat & add the sliced garlic, let it bubble away until golden then add the prawns. |
| Toss in the garlic and butter and cook until they'''re just cooked. Serve immediately. |
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| If you are in Hereford check out Growing Local on facebook/meta they currently have all sorts of seasonal veg available grown right here in Hereford using organic practices! Sign up for veg box here / or for wholesale here. |
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