Pages
(Move to ...)
Home
Events
How To Book / Attend
Locations
Reviews/Press
Menus
Food
Vegetarian
Quick Ref
About
Private Chef
On the Brook, Somerset
▼
Monday, 5 October 2009
The Day After...
We finally got to eat what we made for the Supper Club
and made a real meal out of it!
What a good life!
Pea & Basil Soup With Lemon Thyme Chicken & Blushed Tomatoes
Meatballs With Apples & Cider Cooked in Cider w/ Rosemary Bread
LOVE FOOD....
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment