browned guinea fowl coated in chermoula - a north african marinade - cooked tagine style until juicy w/ mixed veg, prunes, ...

super healthy sliced cucumber topped w/ broad bean humous, cheese & tomato - low carb crackers! cheese & tomato cuc...

classic Moroccan fair this couscous recipe is a GREAT partner to any dish with chermoula flavouring such as guinea fowl tag...

flaked almonds lightly toasted w/ butter & salt toasted flaked almonds flaked almonds lightly toasted w/ butter & s...

roast guinea fowl w/ red onions, salted lemon & prunes guinea fowl w/ salted lemon & prunes roast guinea fowl w/ re...

preserved lemons make a great (very strong) citrus seasoning salted lemons preserved lemons make a great (very strong) citr...

lemons salt & olive oil remove the pedicel cut in half almost through the blossom end then in quarters again not all the way through ope...