Vegetarian

miso leak & wakame seaweed tart w/ curly endive salad

snowburst nectarine w/ ultralight crepe served w/ grapefruit & basil syrup

palm of heart salad w/ beef tomato & shredded white omelette topped w/ egg yolk butter croutons & poppy seeds

vegetable soup w/ vegetarian haggis & poached egg topped 
w/ black sesame and sesame oil

popcorn icecream & salted caramel fudge maple cookies w/ maple syrup

spicy arancini w/ poached egg, pea butter sauce on a bed of peas

cauliflower soup w/ gorgonzola, basil oil & parsnip crisps

chocolate delice w/ iced chocolate strawberry, white whiskey sauce & sesame & pistachio tuile

carrot cake (foodlab style) w/ carrot tuile & orange carrot and thyme ice cream

rosemary butter crostini

banana tatin w/ banana & whiskey creme, passion fruit & passion fruit sorbet

onion soup w/ basil crostini & spinach

pistachio oil cake w/ white chocolate & pistachio foil - petit four

hand crafted almond biscotti

smokey linguini

salted caramel & vanilla cake w/ black olive ganache & thyme & orange syrup

sage infused aubergine stacks w/ micro mushroom ketchup

sweet potato tortilla w/ oyster mushrooms noisette and rosemary bread

aubergine w/ cardamom spiced honey

roast sweet potato w/ spicy coriander dressing

vegetarian haggis & caramelised apple and thyme

dwarf snowburst nectarine w/ pistachio spears & basil served w/ black olive ganache - petit fours

cauliflower couscous w/ preserved lemon and medjool dates

thai basil & carrot salad w/ black sesame & cracker bread

asian style spicy orange sauce