tag:blogger.com,1999:blog-8347960321036269066.post8391908403764673059..comments2023-10-12T13:22:32.078+01:00Comments on ferdiesfoodlab - London Supper Club - Battersea: Champagne Poached Pears w/ Vanilla.ferdiesfoodlabhttp://www.blogger.com/profile/14423953569092453258noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8347960321036269066.post-18697784056735396142010-11-04T11:03:30.030+00:002010-11-04T11:03:30.030+00:00They were SOOOOO good! Thanks for the recipe, I mi...They were SOOOOO good! Thanks for the recipe, I might give it a try.... will it be nice also without the blow torch (which I don't possess and also should not considering my degree of clumsiness, I might just burn down the house!)Ute@HungryinLondonhttp://www.hungryinlondon.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-71941511837719349942010-11-04T11:14:32.694+00:002010-11-04T11:14:32.694+00:00Thank you Thank you!!This is going in my special r...Thank you Thank you!!This is going in my special recipe book where I only write the best and my most favourite things. xxVintage Macaroonhttp://vintagemacaroon.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-22811847078950413822010-11-04T11:52:17.389+00:002010-11-04T11:52:17.389+00:00Thanks Ute ;) the blowtorching bring out the lines...Thanks Ute ;) the blowtorching bring out the lines of the pears for presentation and the caramelizing adds a little depth of flavour to the pears. The lovely juice on the other hand will be unaffected. I but some blowtorch tips here (http://www.fernandezandleluu.co.uk/2010/07/upside-down-apple-pie-or-apple-tart.html) <br><br>Hey Debs, no problem! Love to share the love, I'm very disorganised at it though! ;)Simon Fernandezhttp://www.blogger.com/profile/15922977403618272765noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-62621858352749170592010-11-04T12:04:27.138+00:002010-11-04T12:04:27.138+00:00These were one of the highlights of the night - my...These were one of the highlights of the night - my attempt did not even come close last night. What sort of pears did you use - regular conference ones? <br><br>They were just so poised as a dish. i could have carried on eating them all night long.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-2565034520476158712010-11-04T15:30:23.597+00:002010-11-04T15:30:23.597+00:00These were just genius and the best dish of the ev...These were just genius and the best dish of the evening. Very good of you to share your recipe but with my kitchen skills, I'd probably burn down my flat if I tried making these!Mr Noodleshttp://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-44677448184589686122010-11-04T16:41:23.512+00:002010-11-04T16:41:23.512+00:00These were lush - I would buy some if they were av...These were lush - I would buy some if they were available, but I suppose I'd better dust off the flamethrower and make my own!olliehttp://www.blogger.com/profile/18164261261645557641noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-36482529135952661702010-12-01T13:52:30.896+00:002010-12-01T13:52:30.896+00:00I made these a couple nights ago and served with b...I made these a couple nights ago and served with burrata in addition to the pears and ham - amazing! Your recipe made me get off my bum and go buy a blowtorch - I've been blowtorching pretty much all my food ever since...Hanna @ Swedish Meatballhttp://www.blogger.com/profile/04892276362685447659noreply@blogger.com