tag:blogger.com,1999:blog-8347960321036269066.post1188900486732602643..comments2023-10-12T13:22:32.078+01:00Comments on ferdiesfoodlab - London Supper Club - Battersea: Recipe - Duck in Quince & Red Peppercorn Sauce w/ Cassoulet, Green Beans and Edamame in a Basil Emulsionferdiesfoodlabhttp://www.blogger.com/profile/14423953569092453258noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8347960321036269066.post-23880198032003751052010-11-18T16:43:19.170+00:002010-11-18T16:43:19.170+00:00Oh my - I wish I'd known about the egg crisis!...Oh my - I wish I'd known about the egg crisis! Hilarious in hindsight no doubt ;-)Gailhttp://onemilliongoldstars.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-84501127097599845122010-11-18T23:37:00.691+00:002010-11-18T23:37:00.691+00:00It was definite a case of think on your feet or si...It was definite a case of think on your feet or sink matey. I'm kind a used to last minute OMG situations! Gotta be calm! kinda a glad you didn't notice! ;) Sx <br>I cannot reiterate enough what a top event you put together, I had such a good time!! Biiig Kisses!Fernandez & Leluuhttp://www.blogger.com/profile/03489659865059953676noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-4041391680428129702010-11-19T10:47:13.362+00:002010-11-19T10:47:13.362+00:00Funniest take on the event yet and I love the term...Funniest take on the event yet and I love the term "micro cassoulet"! <br><br>And how sweet of the Pizza Express chef to give you the eggs :)<br><br>I've said it before and I'll say it again - your dish was stunning and I still cannot believe you made it in 15 minutes xmeemaleehttp://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-79769661698586954502010-11-19T13:32:51.801+00:002010-11-19T13:32:51.801+00:00Dude - great post. Thought you captured the blow b...Dude - great post. Thought you captured the blow by blow of the time challenge very well. <br><br>Enjoyed watching you cook this - shame I got muscled out of the tasting by a pack of hungry food bloggers ;)Nick Phttp://www.gourmetlovers.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-57767541664472085452010-11-19T16:50:27.675+00:002010-11-19T16:50:27.675+00:00Hilarious - it was an insight into the mind of a F...Hilarious - it was an insight into the mind of a Ferdie in a rush ;) Good job on the 15 minute meal too - very impressive.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-4134129980831702932010-11-20T18:21:41.669+00:002010-11-20T18:21:41.669+00:00@meemaleethanks, I try :) well done you too! Don&#...@meemalee<br>thanks, I try :) <br>well done you too! Don't know what I would have done if chef from pizza express hadn't given me the eggs! (i was kinda fingering a fiver in my pocket as I was convincing him!!)<br><br>@NickP<br>thanks was good to finally actually have time to talk to you!! <br><br>@grubworm<br>cheers! rush I don't know what you mean! i'd like to say it wasn't a rush but it was quite tight!! Aye!Simon Fernandezhttp://www.blogger.com/profile/15922977403618272765noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-12371424101485695742010-11-21T12:27:11.950+00:002010-11-21T12:27:11.950+00:00I could NOT get my head around (and still can'...I could NOT get my head around (and still can't) how you achieved so much in the time. And it tasted fantastic too. And looked beautiful. Utterly amazing!<br><br>And ha, I love how you've poshed mine up by calling it "Kavey Chutney w/ Selection of Croûte au Fromage" - that's brilliant! I just called them cheese toasts but I love Croûte au Fromage! It was a pear, onion and ginger chutney (recipe now on my blog) and the cheeses were Epoisses, Cheddar, Stilton and a log of goat's chees.<br><br>Brilliant post!Kaveyhttp://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-8347960321036269066.post-41596980923053606682010-11-21T13:07:20.956+00:002010-11-21T13:07:20.956+00:00Thanks :) will have to give your chutney recipe a ...Thanks :) will have to give your chutney recipe a go was tasty!Simon Fernandezhttp://www.blogger.com/profile/15922977403618272765noreply@blogger.com