we were served breaded slow cooked rib of lamb accompanied by a wonderful herby, citrus dip and gorgeous warm, garlicy Afghan bread
– we agreed that we could have eaten mountains of this alone and been very content
Loved the chilli heat, herbs and spice notes in the Asian dressing of the cucumber spaghetti which went well with the vegetarian haggis – a new experience for us.
the rack of veal was tender and delicious to eat.
Our favourite was the refreshing citrus and fruit elements of the cauliflower salad . . that danced across your palate and made you keep going back for more as it had a wonderful texture and flavour.
particularly enjoyed the spiced apricot sauce on the treacle tart as it helped cut through the sweetness of a traditional treacle tart
We recommend checking out ferdiesfoodlab : )
Thanks to @tabl for joining us for this dinner, it was a pleasure to meet you! I had a great evening!
~ the evening & the comments ~